You will need: Cooked pastry base (or sponge flan, but that might not be unleavened!), 150 ml (5 oz) whipping cream, 150 ml (5 oz) Greek yoghurt, a tin of strawberries, strawberry jam, 2 or 3 meringue nests.
1. Whip the cream until thick. Fold in the yoghurt and strawberries (drained).
2. Spread the jam over the flan centre.
3. Turn the mixture into the flan case.
4. Crush the meringue nests and sprinkle on the top.
[For a simpler-and cheaper version try using a packet whip instead of the yogurt and cream.]
Also - Let the children try two Jewish specialities bagels and matzos. Which sort do they think have yeast in them? Which is most like the unleavened bread the Israelites would have eaten at the Passover